Chicken turns out so juicy and delicious! Perfect by itself or in a big pot of chicken noodle soup or chicken fettuccine.
Ingredients
Directions
Equipment needed: Air Fryer with Rotisserie, Bakers twine.
Step1
Wash chicken and dry with a paper towel. Cover chicken in melted butter, rosemary and thyme. Tie kitchen twine around the wings, legs and tie legs together. Place the rotisserie in the chicken. See photos.
Step2
Cook at 400 degrees for about an hour to an hour and 15 minutes. Testing internal temperature with meat thermometer periodically until the temperature reads 165.
Step3
Remove from air fryer and allow to rest for 15-20 minutes.
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